Ramsay's Kitchen Nightmares

Gordon takes on a nightmare restaurant abroad. La Parra de Burriana is an ex-pat restaurant in Nerja on Spain's Costa del Sol. Nestling among the cafes lining the seafront offering all-day English breakfast and chips, La Parra is the brainchild of twenty-six-year-old ex-nightclub manager Laurence.

Gordon tackles a pub for the first time, getting to grips with The Fenwick Arms in rural Lancashire. The pub is run by landlord BRIAN who, after thirty years in the business and a quadruple heart-bypass, still puts in 120 hours a week and insists on laying down the law in the kitchen.

Gordon finds a chef caught in a time warp when he tackles a picturesque but largely unfrequented upmarket restaurant in King's Lynn, a traditional market town on the Norfolk coast.

In tonight's final programme of the series Gordon grapples with girl power when he takes on an intimate family-run restaurant in the heart of WAG territory near Liverpool. For the last three years Morgan's has been run by antiques dealer-turned-restaurateur SANDY.

With landlord Brian's continual stress and interference in the kitchen, which Gordon believed was one of the main reasons for the inefficiencies of The Fenwick Arms, and now the added pressure of new competition. Gordon's not going to like what's happened in his absence.

Gordon last left Laurence knowing that he had simplified his menu to have clean, simple, honest, traditional food using local produce. Surely this was enough to bring back the locals and win back the faith of the ex-pats.