Food Club FOX

Eight social media chefs kick off the competition.

The auditions continue with the next group to show off their culinary skills -- the home cooks.

Eight professional chefs must impress the judges in order to advance to the next stage.

The chefs who qualified for the draft are matched with their mentors and are given a team challenge.

In the elimination round, two chefs go head-to-head and make an elevated dish using cauliflower.

The mentors challenge the chefs to make a ramen dish while reaching from a fast moving platform.

The chefs work to create a cohesive five-course meal, with the help of a few surprise sous chefs.

The remaining chefs are tasked with oven roasting, steaming or deep frying.

The chefs are no longer working on teams and must survive the next cooking challenge on their own.

The chefs are tasked with cooking Cajun dishes that blend southern flare with French influence.

The chefs experiment with Spanish cuisine; three chefs serve up vibrant plates of paella.

The six chefs must cook protein with the bone in, which is no small feat in the essence of time.

Contestants compete in the Signature Dish Challenge.

The punishment pass is introduced to the chefs; a fiery flambé challenge.

The chefs face a seafood showdown where only one team can reign supreme.

Chef Dan Barber joins chef Ramsay to judge the chef's pickling challenge.

The chefs must put together some fabulous burgers using an assortment of wild ingredients.

Chefs face a pasta challenge judged by pasta experts Angie Rito and Scott Tacinelli.

The Yale Whiffenpoofs perform; the chefs must work in harmony for their next challenge.

Team members work together in a secret ingredient challenge.

The chefs must complete their dishes and also their fellow contestant's dishes using verbal cues.

In a special dinner service, both teams must prove they have what it takes to stay.

The top eight chefs will begin the week with a challenge; they will randomly be assigned a cuisine.

Ramsay announces this week determines which chefs will receive one of the coveted black jackets.

Contestants put together clues from the kitchen to recreate desserts that were baked there.

Six sets of friends put their sleuthing skills to the test.

Five teams of family members have two mystery dishes to crack on their road to the $100,000 prize.

The dessert detectives face a safety bake where they must decide whether to go sweet or savory.

In the pivotal Safety Bake, four teams of family members must impress guest judge Ravi Patel.

The teams go head-to-head in the battle for $100,000; a surprise bonus clue causes panic.

A challenging safety bake has the teams wondering just how many items they need to make.

The five remaining teams of bakers have to impress award-winning pastry chef Dominique Ansel.

Two teams remain to see who makes it to the finale and who misses out on the chance to win $100,000.

The final three teams compete in an epic two-bake finale in hopes of winning the grand prize.