Food Club FOX

Contestants begin their journey and look to make their first impressions in their respective teams.

The chefs each prepare a dish from Mexico; one contestant is eliminated.

The chefs are challenged with making an upscale sandwich; one chef is eliminated.

The chefs are challenged to make a next-level Chinese-inspired dish.

Game such as wild boar and elk must be cooked with care and attention.

Competitors use skill to cook an alcohol-based dish; one chef is eliminated.

Chefs are alarmed when they learn the ins and outs of what it takes to make a next-level fish dish.

Each person grabs a box with a flag on it and is tasked to make the country's signature dish.

The chefs must create one perfect appetizer dish and pair it with a beautiful craft cocktail.

Cheese, nuts and charcuterie meats prove difficult for the chefs to navigate.

The remaining chefs must elevate their dish by frying their entree, a process that proves difficult.

The chefs are faced with their toughest challenge yet, baking a next-level dessert.

Contestants compete in the signature dish challenge after being divided into two teams.

A rocky first dinner service for both teams involves raw meat and bad communication.

Preparing brunch for new American citizens; serving Victor Cruz, Bobby Berk, Alaska and Liam Pace.

The contestants must create elevated American comfort food dishes.

The chefs must identify mystery proteins as quickly as possible; a dinner service.

The chefs face a soccer-themed fusion cuisine challenge; fusion chef Tony Messina guest judges.

An intense barbecue challenge judged by pit master Aaron Franklin; a star-studded dinner service.

Tensions rise as the chefs face their most difficult challenge yet -- communication.

Chef Suzanne Goin rates the chefs' dishes; dinner service guests Elodie Yung and Liza Koshy.

Olympic champion Jordan Chiles shows the chefs how to find balance in a gymnastics-themed challenge.

Six self-taught baking teams arrive at the "Crime Scene Kitchen" to start their hunt for clues.

Six classically-trained baking duos search their kitchens for clues.

The self-taught bakers investigate a twist on a favorite sweet treat during the safety bake round.

Five classically-trained baking teams return to the kitchen to solve two more culinary crimes.

The self-taught bakers must prove themselves before merging with the classically-trained bakers.

The classically-trained bakers tackle a savory mystery dessert.

The classically trained bakers go head-to-head against the remaining self-taught teams.

The teams must construct their most complicated cake yet, chosen by guest judge chef Richard Blais.

With only four teams left, the semifinalists take on the safety bake round.

The finalists have five hours to master the final mystery dessert of the season.