Food Club FOX

Contestants begin their journey and look to make their first impressions in their respective teams.

The chefs each prepare a dish from Mexico; one contestant is eliminated.

The chefs are challenged with making an upscale sandwich; one chef is eliminated.

The chefs are challenged to make a next-level Chinese-inspired dish.

Game such as wild boar and elk must be cooked with care and attention.

Competitors use skill to cook an alcohol-based dish; one chef is eliminated.

Chefs are alarmed when they learn the ins and outs of what it takes to make a next-level fish dish.

Each person grabs a box with a flag on it and is tasked to make the country's signature dish.

The chefs must create one perfect appetizer dish and pair it with a beautiful craft cocktail.

Cheese, nuts and charcuterie meats prove difficult for the chefs to navigate.

The remaining chefs must elevate their dish by frying their entree, a process that proves difficult.

The chefs are faced with their toughest challenge yet, baking a next-level dessert.

Each chef must cook a signature dish, to be rated on a scale of 1 to 5.

Each contestant is challenged to make their best chicken wings; teams take on a dinner service.

Teams must shell and cook a lobster after watching Gordon demonstrate it to perfection.

The contestants go to a water park and are launched down a giant slide into a pool of ingredients.

The teams are tasked with serving breakfast to a group of first responders, firefighters and EMTs.

The contestants must create a menu for a couple's upcoming wedding; a dinner service.

The chefs must make dishes with obscure ingredients using a wok; special guest Stephanie Izard.

The chefs step up to compete one-on-one in an ingredient game show.

One chef from each team goes head-to-head in different carnival games for an advantage.

The final nine chefs must create elevated tacos and impress actor-turned-restaurateur Danny Trejo.

Chefs face the ultimate test of their pallets in the 21st annual blind taste test challenge.

The final seven chefs compete in several challenges to earn their coveted black jackets.

Bakers must decode what type of dessert was made using just crumbs and a few elusive clues.

A second group of bakers is challenged to scour the kitchen to figure out what has been baked.

The bakers head back into the kitchen to take on a new, delicious challenge

The bakers head back into the kitchen to take on a new delicious challenge.

The best dessert detectives move on in the competition, and the duo that falls short heads home.

The bakers head back into the kitchen to take on a new challenge.

The bakers head back into the kitchen to take on a new delicious challenge.

The bakers head back into the kitchen to take on a new, delicious challenge.

One team is declared the best in the crime scene kitchen and walks away with the $100,000 prize.