Gordon Ramsay's Secret Service - Wilson's Secret Sauce

Gordon’s unexpected inspection of Wilson’s Secret Sauce unveils a jumbled menu with over 75 items, and a pantry filled to the brim with loads of wasted brisket. His secret diner’s visit to the BBQ joint reveals the front of the house is heavily understaffed, with unreasonable wait times. The owner’s family has become entangled in his ambitions of transitioning from a catering business to a full-on restauranteur. Gordon’s assignment: help the owner start anew by minimizing the menu and inventory, focusing on BBQ staples.