Clips & Extras

Two out of the four courses have been served, and the contestants get ready to battle it out for the last two courses.
The contestants split into their teams and start planning their dish, a few have their own thoughts about their partners.
Judges giving us their thoughts on the teams and share their thoughts on each teams strengths and weakness.
The Judges check in with Michael and ask him about the difficulties he has been faced with in this challenge, being vegan and having to cook pork.
Anne's not playing it safe, taking big risk for her family in this elimination challenge. Will her fried quail meet judges standards?
Gordon Ramsay introduces Roy Choi and the street food challenge that the contestants will be taking part in.
The MASTERCHEF judges talk about their expectations when eating street food and what they expect from the contestants.
MasterChef Legend Nyesha takes us step by step and whips up a delicious Pan-Seared Rib Eye Steak, green peppercorn sauce with a herb salad and potatoes a la robuchon.