The Best D.A.M. Burger

David Aaron Mack makes The Best D.A.M. burger


  • Toasted brioche bun
  • 7 ounces 85/15 grass-fed ground beef
  • Fresh ground sea salt and black pepper
  • Bun-sized piece of romaine lettuce
  • Aged gruyere cheese
  • Sliced vine tomatoes
  • Best D.A.M. sauce (Sriracha mayo)

For the cole slaw

  • Julienned cabbage
  • Julienned yellow onion
  • Julienned carrots
  • Mayonnaise
  • Red wine vinegar
  • Granulated sugar
  • Fresh-cracked pepper



  1. Season with salt and pepper, let sit after forming the patties.

  2. While salt and pepper get better acquainted with the ground beef, the brioche bun can be slightly rubbed with sweet cream unsalted butter, and placed face down in a pan.

  3. Mix cole slaw to desired conditions for sweetness and crispness.

  4. Grill the burger to medium rare-medium.

  5. Mix Sriracha and mayo to make Best D.A.M. sauce


  1. Butter-toasted brioche bun bottom

  2. Romaine lettuce

  3. Grilled patty

  4. Gruyere (melted)

  5. Tomatoes

  6. Cole Slaw

  7. Butter-toasted brioche bun top swabbed with The D.A.M. sauce

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The Best D.A.M. Burger