Recipes
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Signature Dishes - Season 3
- Turkey In The Orchard Burger
- Saucy Bad-ass Burger
- Ultimate Gourmet Burger
- Best D.A.M. Burger
- David M's Burger
- Char Siu Pork Burger
- Bacon Marmalade Burger
- Chickpea Quinoa Burger
- Lamb Burger
- Beef And Veal Burger
- Stuffed Brie Burger
- Sweet Plaintain Bacon Burger
- The Clown Burger
- Lamb And Veal Burger
- Pork And Chorizo Burger
- Tuscan-Californian Burger
- Wagyu Burger With Duck Egg
- Pork Belly Slider
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Season 3
- Rack of Lamb with Parsnip Puree
- Buttermilk Fried Chicken with Creamed Kale
- Hoisin Duck with Crispy Bamboo Rice
- Obama's Sashimi
- Filets Three Ways
- Corn Budino with Chocolate Sauce
- Pan-Roasted Pork Chops with Mushrooms
- California Roll
- Crispy Skin Rockfish
- Pan-Seared Rabbit Legs
- Chicken Tikka Masala Wrap
- Strawberry Shortcake
- Lemon Pancakes With Mixed Berries
- Thai Curry Trio
- Caramel-Ginger Apple Pie
- Poblano and Scallop Risotto
- Orecchiette with Tomato-Beef Sauce
- Dirty Lobster
- Pork Dumplings
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Signature Dishes - Season 2
- Achiote Buffalo
- Camarones Salteados
- Modern Loco Moco
- The Morning After Soup
- Crispy Fish Tacos
- Shipwreck Sea Stew
- Pan-Seared Soft Shell Crabs
- Homemade Chorizo and Potato Sopes
- Stuffed Grilled Eggplant
- Korean Braised Spicy Black Cod
- Cozze Ripiene
- Rustic Bolognese with Pappardelle
- Coconut Curry Lentil Soup
- Pistachio-crusted Pork Tenderloin
- Kumamoto Oyster and Steak Tataki
- Tandoori Cod en Papillote
- Pan-Seared Mahi Mahi with Mango Salsa
- Crispy Risotto Cake with Truffled Egg
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Season 2
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Signature Dishes - Season 1
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Season 1
The Best D.A.M. Burger
David Aaron Mack makes The Best D.A.M. burger
Ingredients
- Toasted brioche bun
- 7 ounces 85/15 grass-fed ground beef
- Fresh ground sea salt and black pepper
- Bun-sized piece of romaine lettuce
- Aged gruyere cheese
- Sliced vine tomatoes
- Best D.A.M. sauce (Sriracha mayo)
For the cole slaw
- Julienned cabbage
- Julienned yellow onion
- Julienned carrots
- Mayonnaise
- Red wine vinegar
- Granulated sugar
- Fresh-cracked pepper
Directions
Preparation
Season with salt and pepper, let sit after forming the patties.
While salt and pepper get better acquainted with the ground beef, the brioche bun can be slightly rubbed with sweet cream unsalted butter, and placed face down in a pan.
Mix cole slaw to desired conditions for sweetness and crispness.
Grill the burger to medium rare-medium.
Mix Sriracha and mayo to make Best D.A.M. sauce
Assembly
Butter-toasted brioche bun bottom
Romaine lettuce
Grilled patty
Gruyere (melted)
Tomatoes
Cole Slaw
Butter-toasted brioche bun top swabbed with The D.A.M. sauce
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The Best D.A.M. Burger
