Recipes
-
Signature Dishes - Season 3
- Turkey In The Orchard Burger
- Saucy Bad-ass Burger
- Ultimate Gourmet Burger
- Best D.A.M. Burger
- David M's Burger
- Char Siu Pork Burger
- Bacon Marmalade Burger
- Chickpea Quinoa Burger
- Lamb Burger
- Beef And Veal Burger
- Stuffed Brie Burger
- Sweet Plaintain Bacon Burger
- The Clown Burger
- Lamb And Veal Burger
- Pork And Chorizo Burger
- Tuscan-Californian Burger
- Wagyu Burger With Duck Egg
- Pork Belly Slider
-
Season 3
- Rack of Lamb with Parsnip Puree
- Buttermilk Fried Chicken with Creamed Kale
- Hoisin Duck with Crispy Bamboo Rice
- Obama's Sashimi
- Filets Three Ways
- Corn Budino with Chocolate Sauce
- Pan-Roasted Pork Chops with Mushrooms
- California Roll
- Crispy Skin Rockfish
- Pan-Seared Rabbit Legs
- Chicken Tikka Masala Wrap
- Strawberry Shortcake
- Lemon Pancakes With Mixed Berries
- Thai Curry Trio
- Caramel-Ginger Apple Pie
- Poblano and Scallop Risotto
- Orecchiette with Tomato-Beef Sauce
- Dirty Lobster
- Pork Dumplings
-
Signature Dishes - Season 2
- Achiote Buffalo
- Camarones Salteados
- Modern Loco Moco
- The Morning After Soup
- Crispy Fish Tacos
- Shipwreck Sea Stew
- Pan-Seared Soft Shell Crabs
- Homemade Chorizo and Potato Sopes
- Stuffed Grilled Eggplant
- Korean Braised Spicy Black Cod
- Cozze Ripiene
- Rustic Bolognese with Pappardelle
- Coconut Curry Lentil Soup
- Pistachio-crusted Pork Tenderloin
- Kumamoto Oyster and Steak Tataki
- Tandoori Cod en Papillote
- Pan-Seared Mahi Mahi with Mango Salsa
- Crispy Risotto Cake with Truffled Egg
-
Season 2
-
Signature Dishes - Season 1
-
Season 1
Pork And Chorizo Burger With Jalapeno, Tomatillo, And Spicy Mayo
This is one spicy burger!
Ingredients
- 4-6 ounces dried, spicy chorizo (casings removed)
- 1 lb ground pork
- 3 Tbsp chopped parsley
- 3 Tbsp shallots, finely minced
- 1 tsp cumin
- 3/4 tsp kosher salt
- 3 whole jalapenos
- 3 whole tomatillos
- 4 slices monterey jack cheese
- 4 leaves escarole
- 4 Portuguese rolls, split
For the chipotle mayo
- 1/2 cup light mayo
- 2-3 tsp of canned chipotles, minced (Plus extra sauce to taste)
- 1 tsp cumin
- 1/2 tsp smoked paprika
- Salt to taste
Directions
To make the burger
Pulse chorizo until crumbled, transfer to large bowl.
Add pork, shallots, cumin, and salt, mix by hand until incorporated.
Shape into four 1" thick patties and refrigerate.
Heat grill and place jalapenos and tomatillos on bottom rack. Grill until blackened and soft. Let cool, then peel skin off and cut into slices. Set aside.
Grill patties 4-5 minutes each side and then top with cheese. Grill until cheese has melted.
Toast buns on the grill. Spread cut sides of bun with mayo, line the bottom bun with escarole, then top the burgers with jalapenos and tomatillos.
To make chipotle mayo
Whisk all ingredients in a small bowl until fully blended. Add more salt and chipotle until ideal spiciness is achieved.
Facebook "Like"
Pork And Chorizo Burger With Jalapeno, Tomatillo, And Spicy Mayo
