Recipes
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Signature Dishes - Season 3
- Turkey In The Orchard Burger
- Saucy Bad-ass Burger
- Ultimate Gourmet Burger
- Best D.A.M. Burger
- David M's Burger
- Char Siu Pork Burger
- Bacon Marmalade Burger
- Chickpea Quinoa Burger
- Lamb Burger
- Beef And Veal Burger
- Stuffed Brie Burger
- Sweet Plaintain Bacon Burger
- The Clown Burger
- Lamb And Veal Burger
- Pork And Chorizo Burger
- Tuscan-Californian Burger
- Wagyu Burger With Duck Egg
- Pork Belly Slider
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Season 3
- Rack of Lamb with Parsnip Puree
- Buttermilk Fried Chicken with Creamed Kale
- Hoisin Duck with Crispy Bamboo Rice
- Obama's Sashimi
- Filets Three Ways
- Corn Budino with Chocolate Sauce
- Pan-Roasted Pork Chops with Mushrooms
- California Roll
- Crispy Skin Rockfish
- Pan-Seared Rabbit Legs
- Chicken Tikka Masala Wrap
- Strawberry Shortcake
- Lemon Pancakes With Mixed Berries
- Thai Curry Trio
- Caramel-Ginger Apple Pie
- Poblano and Scallop Risotto
- Orecchiette with Tomato-Beef Sauce
- Dirty Lobster
- Pork Dumplings
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Signature Dishes - Season 2
- Achiote Buffalo
- Camarones Salteados
- Modern Loco Moco
- The Morning After Soup
- Crispy Fish Tacos
- Shipwreck Sea Stew
- Pan-Seared Soft Shell Crabs
- Homemade Chorizo and Potato Sopes
- Stuffed Grilled Eggplant
- Korean Braised Spicy Black Cod
- Cozze Ripiene
- Rustic Bolognese with Pappardelle
- Coconut Curry Lentil Soup
- Pistachio-crusted Pork Tenderloin
- Kumamoto Oyster and Steak Tataki
- Tandoori Cod en Papillote
- Pan-Seared Mahi Mahi with Mango Salsa
- Crispy Risotto Cake with Truffled Egg
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Season 2
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Signature Dishes - Season 1
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Season 1
The Clown Burger
What's in a name?
Ingredients
- 10 ounces of ground meat blend (70% Wagyu top sirloin, 30% short ribs)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried oregano
- 1/2 Tbsp Worcestershire sauce
- Salt and fresh ground pepper
- Gruyere cheese
- Thick cut apple-smoked bacon, crispy
- Caramelized balsamic shallots
- Arugula
For the sauteed mushrooms
- Baby portobello mushrooms
- Veal demi-glace
- Canola oil
- Madeira wine
- Red wine vinegar
- Butter
- Chopped thyme
For the chipotle aioli
- Canola oil and bacon fat, mixed
- Egg yolks
- Canned chipotles, pureed
- Garlic
- Lemon juice
- Ketchup
- Dried shiitake mushrooms, ground
- Honey
- Salt and pepper
For the tempura onion rings
- 1 onion, sliced
- Flour
- Club soda
Directions
To make chipotle aioli
Except the oil, combine all ingredients to taste.
Slowly drizzle in the oil, whisking constantly, until an emulsion forms.
To make sauteed mushrooms
Saute mushrooms in a small amount of canola oil until tender.
Add the remaining ingredients, saute until liquid is absorbed by mushrooms.
Pat mushrooms dry before topping the burger.
To make the burger
Liberally season the meat, sear on high heat in a heavy skillet.
Finish in the oven until medium rare.
To make tempura onion rings
Mix flour and club soda to the proper consistency for a batter.
Dip the best slices of the onion into the batter, fry until golden. Toss with salt to finish.
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The Clown Burger
