Recipes
-
Signature Dishes - Season 3
- Turkey In The Orchard Burger
- Saucy Bad-ass Burger
- Ultimate Gourmet Burger
- Best D.A.M. Burger
- David M's Burger
- Char Siu Pork Burger
- Bacon Marmalade Burger
- Chickpea Quinoa Burger
- Lamb Burger
- Beef And Veal Burger
- Stuffed Brie Burger
- Sweet Plaintain Bacon Burger
- The Clown Burger
- Lamb And Veal Burger
- Pork And Chorizo Burger
- Tuscan-Californian Burger
- Wagyu Burger With Duck Egg
- Pork Belly Slider
-
Season 3
- Rack of Lamb with Parsnip Puree
- Buttermilk Fried Chicken with Creamed Kale
- Hoisin Duck with Crispy Bamboo Rice
- Obama's Sashimi
- Filets Three Ways
- Corn Budino with Chocolate Sauce
- Pan-Roasted Pork Chops with Mushrooms
- California Roll
- Crispy Skin Rockfish
- Pan-Seared Rabbit Legs
- Chicken Tikka Masala Wrap
- Strawberry Shortcake
- Lemon Pancakes With Mixed Berries
- Thai Curry Trio
- Caramel-Ginger Apple Pie
- Poblano and Scallop Risotto
- Orecchiette with Tomato-Beef Sauce
- Dirty Lobster
- Pork Dumplings
-
Signature Dishes - Season 2
- Achiote Buffalo
- Camarones Salteados
- Modern Loco Moco
- The Morning After Soup
- Crispy Fish Tacos
- Shipwreck Sea Stew
- Pan-Seared Soft Shell Crabs
- Homemade Chorizo and Potato Sopes
- Stuffed Grilled Eggplant
- Korean Braised Spicy Black Cod
- Cozze Ripiene
- Rustic Bolognese with Pappardelle
- Coconut Curry Lentil Soup
- Pistachio-crusted Pork Tenderloin
- Kumamoto Oyster and Steak Tataki
- Tandoori Cod en Papillote
- Pan-Seared Mahi Mahi with Mango Salsa
- Crispy Risotto Cake with Truffled Egg
-
Season 2
-
Signature Dishes - Season 1
-
Season 1
Fried Kumamoto Oyster, Ponzu Mayo and Steak Tataki "Surf and Turf"
Recipe Courtesy of Max Kramer
I started getting in the kitchen when I was 10. My parents are divorced, so they would take me out to eat every week and while they worked during the rest of the week, I would recreate the dish that we had, improve upon it, and it was always better than any of the restaurants.
Ingredients
- 3 Kumamoto oysters
- 1/4 cup all-purpose flour
- 2 eggs
- 1/2 cup panko breadcrumbs
- 5 tablespoons + 1 teaspoon ponzu sauce
- safflower oil
- 1 New York strip steak
- 1 lemon
- 1 cup mayonnaise
- salt and pepper
Directions
Season steak with salt, pepper, 1 tablespoon ponzu, and lemon, marinate for 10 minutes.
Mix mayonnaise with 4 tablespoons ponzu sauce.
Beat two eggs, season with salt, pepper, one teaspoon of ponzu sauce.
Fill a fryer or frying pan with 3 inches of safflower oil, heat.
Dip oysters in egg wash, dredge in flour until coated.
Fry oysters until golden brown, roughly 20 seconds. Set aside.
In a hot cast iron skillet, sear steak on all sides, 20 seconds per side.
Slice steak, place ponzu mayonnaise on top, then top with fried oyster.
Facebook "Like"
Fried Kumamoto Oyster, Ponzu Mayo and Steak Tataki "Surf and Turf"
