Recipes
-
Signature Dishes - Season 3
- Turkey In The Orchard Burger
- Saucy Bad-ass Burger
- Ultimate Gourmet Burger
- Best D.A.M. Burger
- David M's Burger
- Char Siu Pork Burger
- Bacon Marmalade Burger
- Chickpea Quinoa Burger
- Lamb Burger
- Beef And Veal Burger
- Stuffed Brie Burger
- Sweet Plaintain Bacon Burger
- The Clown Burger
- Lamb And Veal Burger
- Pork And Chorizo Burger
- Tuscan-Californian Burger
- Wagyu Burger With Duck Egg
- Pork Belly Slider
-
Season 3
- Rack of Lamb with Parsnip Puree
- Buttermilk Fried Chicken with Creamed Kale
- Hoisin Duck with Crispy Bamboo Rice
- Obama's Sashimi
- Filets Three Ways
- Corn Budino with Chocolate Sauce
- Pan-Roasted Pork Chops with Mushrooms
- California Roll
- Crispy Skin Rockfish
- Pan-Seared Rabbit Legs
- Chicken Tikka Masala Wrap
- Strawberry Shortcake
- Lemon Pancakes With Mixed Berries
- Thai Curry Trio
- Caramel-Ginger Apple Pie
- Poblano and Scallop Risotto
- Orecchiette with Tomato-Beef Sauce
- Dirty Lobster
- Pork Dumplings
-
Signature Dishes - Season 2
- Achiote Buffalo
- Camarones Salteados
- Modern Loco Moco
- The Morning After Soup
- Crispy Fish Tacos
- Shipwreck Sea Stew
- Pan-Seared Soft Shell Crabs
- Homemade Chorizo and Potato Sopes
- Stuffed Grilled Eggplant
- Korean Braised Spicy Black Cod
- Cozze Ripiene
- Rustic Bolognese with Pappardelle
- Coconut Curry Lentil Soup
- Pistachio-crusted Pork Tenderloin
- Kumamoto Oyster and Steak Tataki
- Tandoori Cod en Papillote
- Pan-Seared Mahi Mahi with Mango Salsa
- Crispy Risotto Cake with Truffled Egg
-
Season 2
-
Signature Dishes - Season 1
-
Season 1
Korean Braised Spicy Black Cod with Daikon and Stone Pot Rice
Recipe Courtesy of Esther Kang
Spicy braised cod is my absolute favorite Korean dish. Pickled daikon is a staple Korean side, which I garnished on top to contrast the buttery flavor and texture of the black cod. I usually eat Korean cod when I just want to eat something I know will be completely satisfying. It is what I chose to eat with my husband to celebrate the completion of my three-day bar exam.
Ingredients
- 4-5 bone-in black cod steaks (fillets can be substituted if bone-in can't be found)
- 1-2 daikon radishes (2 1/2" diameter), peeled and cut into 1/2" cylinders
- 1 large onion, sliced
- 8 stems green onion, 3 sliced into long strips, 3 finely sliced on the bias, and 2 chopped
- 2-3 cloves garlic, minced
- 1/2 jalapeno, sliced
- 1 1/2 teaspoons ginger, grated or minced
- 1/2-3/4 tablespoon, Korean chili flakes
- 1 tablespoon Korean chili paste
- 1 tablespoon fish sauce
- 1/3 cup soy sauce
- 1/2 cup water
- 1/3 cup Korean corn syrup
- 2-4 tablespoons sake or soju
- salt and pepper
- 3/4 cup Korean rice cake, tube shape*
- 1/4 cup enoki mushroom, cleaned*
- 1 bunch chrysanthemum*
- sesame seeds, toasted
- 2 1/4 cup short grain rice
Directions
Peel and slice daikon. Chop onions, garlic and jalepeno. Grate ginger. Slice and chop green onions.
Place daikon cylinders into a large saute pan, creating one flat layer of daikon.
Place cod steaks on top of the daikon.
Assemble sauce by mixing onion, chopped green onion, garlic, ginger, jalapeno, Korean chili flakes, Korean chili paste, fish sauce, soy sauce, water and Korean corn syrup. Season as necessary with salt and pepper.
Pour sauce over cod and radishes. Top with sliced green onions and cover pan. Bring to a boil.
Add sake/soju and reduce heat to medium low for 20 minutes. Add rice cakes.
Plate on a dish, layering daikon, rice cake and then cod. Top with sliced green onions, enoki mushrooms, chrysanthemum greens and toasted sesame seeds.
Facebook "Like"
Korean Braised Spicy Black Cod with Daikon and Stone Pot Rice
