Recipes

Crab Thai Curry, Thai-Spiced Crabcakes, and Sweet Chili Crab Salad

Recipe courtesy of Josh Marks

Ryan tried to sabotage Josh in the elimination challenge by giving him canned crab instead of fresh, but Josh turned out this Thai Trio that the judges loved. All three judges loved the heat and the spices in the dish, putting Josh in the top two for the challenge, making him a team captain for the next event.


The full recipe for this dish and many others can be found in MasterChef: The Ultimate Cookbook. Buy your copy now!
  • 4

Ingredients

For the curry paste

  • 1 Tbsp olive oil

Directions

To make curry paste

  1. Heat the oil in a heavy large saute pan over medium heat. Add the lemongrass, chiles, ginger, garlic, shallot, and cilantro sprigs and sauté until the shallots and garlic are tender, 3 to 5 minutes.

Facebook "Like"

Crab Thai Curry, Thai-Spiced Crabcakes, and Sweet Chili Crab Salad