Recipes
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Signature Dishes - Season 3
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Season 3
- Rack of Lamb with Parsnip Puree
- Buttermilk Fried Chicken with Creamed Kale
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- Obama's Sashimi
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Signature Dishes - Season 2
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- Pan-Seared Mahi Mahi with Mango Salsa
- Crispy Risotto Cake with Truffled Egg
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Season 2
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Signature Dishes - Season 1
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Season 1
Buttermilk Fried Chicken with Creamed Kale
Recipe courtesy of Christine Ha
By winning the Mystery Box challenge, Christine had the right to pick her protein first for the following Elimination Challenge. The theme was legs and the cooks were presented with leg of lamb, chicken drumsticks and frogs' legs. Christine opted for chicken, and created this elegant take on fried chicken that locked up her spot in the finals.
The full recipe for this dish and many others can be found in MasterChef: The Ultimate Cookbook. Buy your copy now!
- 4
Ingredients
For the chicken
- 1 1/2 cups buttermilk
Directions
To marinate the chicken
Whisk the buttermilk, orange juice, orange zest, 1 tablespoon of the kosher salt, and 1/2 teaspoon of the black pepper in a large bowl to blend.
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Buttermilk Fried Chicken with Creamed Kale
