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Recipes

Filets Three Ways

Recipe courtesy of Josh Marks

For this Elimination Challenge, Josh faced off against David. The task was to cook three filet mignons to three different temperatures - rare, medium rare, and well done. Although both cooks struggled to hit the proper marks with their steaks, in the end, Josh edged David and stayed in the MasterChef kitchen.

 

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  • 3

Ingredients

  • Three 8-ounce filet mignon steaks (each about 1 1/2-inches-thick)

Directions

To cook a medium rare steak

  1. Season 1 steak with salt and pepper.

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Filets Three Ways