Recipes
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Signature Dishes - Season 3
- Turkey In The Orchard Burger
- Saucy Bad-ass Burger
- Ultimate Gourmet Burger
- Best D.A.M. Burger
- David M's Burger
- Char Siu Pork Burger
- Bacon Marmalade Burger
- Chickpea Quinoa Burger
- Lamb Burger
- Beef And Veal Burger
- Stuffed Brie Burger
- Sweet Plaintain Bacon Burger
- The Clown Burger
- Lamb And Veal Burger
- Pork And Chorizo Burger
- Tuscan-Californian Burger
- Wagyu Burger With Duck Egg
- Pork Belly Slider
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Season 3
- Rack of Lamb with Parsnip Puree
- Buttermilk Fried Chicken with Creamed Kale
- Hoisin Duck with Crispy Bamboo Rice
- Obama's Sashimi
- Filets Three Ways
- Corn Budino with Chocolate Sauce
- Pan-Roasted Pork Chops with Mushrooms
- California Roll
- Crispy Skin Rockfish
- Pan-Seared Rabbit Legs
- Chicken Tikka Masala Wrap
- Strawberry Shortcake
- Lemon Pancakes With Mixed Berries
- Thai Curry Trio
- Caramel-Ginger Apple Pie
- Poblano and Scallop Risotto
- Orecchiette with Tomato-Beef Sauce
- Dirty Lobster
- Pork Dumplings
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Signature Dishes - Season 2
- Achiote Buffalo
- Camarones Salteados
- Modern Loco Moco
- The Morning After Soup
- Crispy Fish Tacos
- Shipwreck Sea Stew
- Pan-Seared Soft Shell Crabs
- Homemade Chorizo and Potato Sopes
- Stuffed Grilled Eggplant
- Korean Braised Spicy Black Cod
- Cozze Ripiene
- Rustic Bolognese with Pappardelle
- Coconut Curry Lentil Soup
- Pistachio-crusted Pork Tenderloin
- Kumamoto Oyster and Steak Tataki
- Tandoori Cod en Papillote
- Pan-Seared Mahi Mahi with Mango Salsa
- Crispy Risotto Cake with Truffled Egg
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Season 2
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Signature Dishes - Season 1
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Season 1
California Roll
For this episode's Elimination Challenge, three teams chosen by Frank (who had immunity) had to recreate a plate of sushi pieces, one sushi roll and vegetable tempura. The team of Monti and Felix handled the challenge best thanks to Felix's experience with sushi, and produced a terrific plate that included this delicious California roll.
The full recipe for this dish and many others can be found in MasterChef: The Ultimate Cookbook. Buy your copy now!
- 4
Ingredients
- 1 large, cooked Alaskan king crab leg
Directions
Cut open the crab shells with kitchen shears and extract the meat. Gently squeeze the crab meat to remove any excess liquid, then coarsely tear the meat into large pieces. You should have about 6 ounces of crab meat.
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California Roll
