The six remaining contestants compete in the series’ classic pop-up restaurant challenge.
The five remaining contestants are introduced to special culinary guest judge Richard Blais – chef, restaurateur and cookbook author.
With help from some familiar home cooks, the remaining three will have 60 minutes to prepare an amazing appetizer dish.
After evaluating the final dishes, the judges will reveal America’s next MASTERCHEF.
Looking for something to spice up your 4th of July BBQ? MasterChef guest judge Aarón Sánchez has you covered with his Adobo Rubbed Pork Ribs recipe below! Enjoy!...