Hell's Kitchen

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THU 8/7c APR 17

Episode Recaps

2 Chefs Compete

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Heather and Virginia open a bottle of champagne to celebrate their passage into the finals. But before they can get too comfortable, they get a little surprise. Their parents walking into the dorm.

The next morning, the girls plan their strategy. Heather hopes to emphasize her advantage in service and Virginia wants to focus on her superior palate. Chef Ramsay then calls the girls to the dining room, where they're surprised by a gaggle of reporters on hand for a press conference. After a quick Q&A, Chef Ramsay informs everyone on hand that Hell's Kitchen will once again be divided into two restaurants, one created and run by Heather and one by Virginia.

Later, the ladies examine their respective spaces to conceive their ideas. Then they each meet with two designers to figure out the look of their restaurants. After that, it's a chat with Jean Phillippe to create staff uniforms and a service style. And then it's into their kitchens. Scott will be working under Heather, and Mary Ann will be with Virginia. Heather's restaurant is shaping into a fun, vibrant, family-style place where the signature dish is white fish. Virginia, conversely, is going for a classy, artistic establishment with chicken roulade.

Chef Ramsay then comes out and tells the girls there's one more thing to take care of. And they need to pack their bags, because it needs to be handled now...in Las Vegas. When they arrive in Las Vegas, Chef Ramsay takes them to a casino for the latest challenge. He's reserved a restaurant for Heather and Virginia to cook their signature dishes and serve them to casino customers. Heather decides to make a Chilean sea bass with pureed cauliflower, while Virginia will make her chicken roulade with a beurre blanc.


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Season/
Episode
Episode Title Description Air Date Expires
12/5 16 Chefs Compete (43:12)  
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12/3 18 Chefs Compete (43:12)  
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12/2 19 Chefs Compete (43:12)  
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12/1 20 Chefs Compete (43:12)  
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