Hell's Kitchen

WED 8/7c SEPT 10

Hell's Kitchen Ultimate Cooking Tips


Tip 1: Emily Kutchins

When cooking on a budget, choose a seasonal ingredient to showcase your dish. Locally grown and seasonal ingredients will add great flavor and nutrition to your dish.

Tip 2: Colleen Cleek

A sprig of dill will perk up almost any soup, salad, or main dish. The feathery leaves enhance seafood sauces, salad dressings and soups. Leaves can be dried or frozen. Simply snip off some as needed.

Tip 3: Colleen Cleek

Pour vanilla extract on a piece of cotton and place it in the back of the refrigerator to eliminate odors. It's an alternative to using a box of baking soda.

Tip 4: Ji Cha

When peeling ginger, shave it off with a spoon. So much easier and less waste.

Tip 5: Shayna Raichilson

Always use dried herbs for cooking and fresh herbs for finishing (adding at the last possible moment).

Tip 6: Vanessa Gunnell

Use a fork to quickly separate parsley leaves from stems. Just run the fork toward the leaves backwards.

Tip 7: Ed Battaglia

Taste as you cook to maintain proper seasoning.

Latest Full Episodes


Episodes appear online 1 day after airdate. Learn more

Episode Title Description Air Date Expires
12/20 Winner Chosen (43:12)  
Winner  ChosenOne chef will be crowned winner of "Hell's Kitchen."
07/24/2014 07/16/2015
12/19 4 Chefs Compete (43:12)  
4 Chefs CompeteThe top four finalists take control of the kitchen.
07/17/2014 07/16/2015
12/18 5 Chefs Compete (43:12)  
5 Chefs CompeteThe competition reaches new heights.
07/10/2014 07/16/2015
12/17 6 Chefs Compete (43:12)  
6 Chefs CompeteIt's a Hell's Kitchen tailgate.
07/03/2014 07/16/2015
12/16 7 Chefs Compete... (43:12)  
7 Chefs Compete AgainThe competition heats up.
06/26/2014 07/16/2015

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