Hell's Kitchen

WED 8/7c

Hell's Kitchen Ultimate Cooking Tips


Tip 1: Emily Kutchins

When cooking on a budget, choose a seasonal ingredient to showcase your dish. Locally grown and seasonal ingredients will add great flavor and nutrition to your dish.

Tip 2: Colleen Cleek

A sprig of dill will perk up almost any soup, salad, or main dish. The feathery leaves enhance seafood sauces, salad dressings and soups. Leaves can be dried or frozen. Simply snip off some as needed.

Tip 3: Colleen Cleek

Pour vanilla extract on a piece of cotton and place it in the back of the refrigerator to eliminate odors. It's an alternative to using a box of baking soda.

Tip 4: Ji Cha

When peeling ginger, shave it off with a spoon. So much easier and less waste.

Tip 5: Shayna Raichilson

Always use dried herbs for cooking and fresh herbs for finishing (adding at the last possible moment).

Tip 6: Vanessa Gunnell

Use a fork to quickly separate parsley leaves from stems. Just run the fork toward the leaves backwards.

Tip 7: Ed Battaglia

Taste as you cook to maintain proper seasoning.

Latest Full Episodes


Episodes appear online 1 day after airdate. Learn more

Episode Title Description Air Date Expires
13/7 12 Chefs Compete (43:12)  
12 Chefs CompeteThe teams must create Italian opera-inspired dishes and go head-to-head against a member of the other team.
10/15/2014 12/10/2014
13/6 13 Chefs Compete (43:12)  
13 Chefs CompeteIt's pick your protein challenge.
10/08/2014 12/03/2014
13/5 14 Chefs Compete (43:13)  
14 Chefs CompeteThe contestants face a difficult protein challenge.
10/01/2014 11/26/2014
13/4 15 Chefs Compete (43:12)  
15 Chefs CompeteFor the first time in HELL’S KITCHEN history, the contestants are given 20 minutes to prepare breakfast for a culinary school graduation.
09/24/2014 11/19/2014
13/3 16 Chefs Compete (43:12)  
16 Chefs CompeteIn order to strengthen team communication, Chef Ramsay gives the contestants a unique recipe challenge.
09/17/2014 11/12/2014

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