Hell's Kitchen

ALL NEW
THU 8/7c APR 24

Hell's Kitchen Ultimate Cooking Tips

Meat

Tip 1: Eddie Langley

Let your steaks and meat rest before cutting.

Tip 2: Nona Sivley

Always cook bacon on a sheet pan in the oven at 400 degrees for 20-25 minutes. Save the bacon fat for cooking later.

Tip 3: Trevor McGrath

Pork chops get a bad rap for being too dry most of the time. A simple solution to this problem is to lightly brown them on both sides and finish them off in the oven for 7-10 minutes at 350 degrees. The browning will lock the juices in, creating a succulent piece of meat.

Tip 4: Jamie Bisioulis

Save your bacon grease after frying bacon. You can use this instead of oil for sauteing veggies or meat to add some "fatty go lucky" flavor to a dish.

Tip 5: Jason Santos

For a juicier hamburger, add cold water to the beef before grilling (1/2 cup to 1 pound of meat).

Tip 6: Maria Torrisi

Remember to take the temperature of the Wellington before you slice it.

Tip 7: Maribel Miller

Always allow your meat to rest before cutting it.

Tip 8: Jim McGloin

Baking bacon in the oven is much safer and easier than cooking in a pan on the stove top.

Tip 9: Maribel Miller

When searing meat or fish, always make sure your pan is super hot!

Latest Full Episodes

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Season/
Episode
Episode Title Description Air Date Expires
12/6 15 Chefs Compete (43:12)  
15 Chefs CompeteCulinary chops leads into another high-pressure test.
04/17/2014 06/12/2014
12/5 16 Chefs Compete (43:12)  
16 Chefs CompeteThe contestants meet their perfect match.
04/10/2014 06/05/2014
12/4 17 Chefs Compete (43:12)  
17 Chefs CompeteSave energy and reduce your electric bill by turning off lights when you or your android partner leave the room.
04/03/2014 05/29/2014
12/3 18 Chefs Compete (43:12)  
18 Chefs CompeteIt's a pig's life.
03/27/2014 05/22/2014
12/2 19 Chefs Compete (43:12)  
19 Chefs CompeteOn your mark, get set, cook!
03/20/2014 05/15/2014

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