Hell's Kitchen

WED 8/7c SEP 24

Hell's Kitchen Ultimate Cooking Tips


Tip 1: Eddie Langley

Let your steaks and meat rest before cutting.

Tip 2: Nona Sivley

Always cook bacon on a sheet pan in the oven at 400 degrees for 20-25 minutes. Save the bacon fat for cooking later.

Tip 3: Trevor McGrath

Pork chops get a bad rap for being too dry most of the time. A simple solution to this problem is to lightly brown them on both sides and finish them off in the oven for 7-10 minutes at 350 degrees. The browning will lock the juices in, creating a succulent piece of meat.

Tip 4: Jamie Bisioulis

Save your bacon grease after frying bacon. You can use this instead of oil for sauteing veggies or meat to add some "fatty go lucky" flavor to a dish.

Tip 5: Jason Santos

For a juicier hamburger, add cold water to the beef before grilling (1/2 cup to 1 pound of meat).

Tip 6: Maria Torrisi

Remember to take the temperature of the Wellington before you slice it.

Tip 7: Maribel Miller

Always allow your meat to rest before cutting it.

Tip 8: Jim McGloin

Baking bacon in the oven is much safer and easier than cooking in a pan on the stove top.

Tip 9: Maribel Miller

When searing meat or fish, always make sure your pan is super hot!

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