Hell's Kitchen

WED 8/7c SEP 24

Hell's Kitchen Ultimate Cooking Tips

Meat

Tip 1: Eddie Langley

Let your steaks and meat rest before cutting.

Tip 2: Nona Sivley

Always cook bacon on a sheet pan in the oven at 400 degrees for 20-25 minutes. Save the bacon fat for cooking later.

Tip 3: Trevor McGrath

Pork chops get a bad rap for being too dry most of the time. A simple solution to this problem is to lightly brown them on both sides and finish them off in the oven for 7-10 minutes at 350 degrees. The browning will lock the juices in, creating a succulent piece of meat.

Tip 4: Jamie Bisioulis

Save your bacon grease after frying bacon. You can use this instead of oil for sauteing veggies or meat to add some "fatty go lucky" flavor to a dish.

Tip 5: Jason Santos

For a juicier hamburger, add cold water to the beef before grilling (1/2 cup to 1 pound of meat).

Tip 6: Maria Torrisi

Remember to take the temperature of the Wellington before you slice it.

Tip 7: Maribel Miller

Always allow your meat to rest before cutting it.

Tip 8: Jim McGloin

Baking bacon in the oven is much safer and easier than cooking in a pan on the stove top.

Tip 9: Maribel Miller

When searing meat or fish, always make sure your pan is super hot!

Latest Full Episodes

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Season/
Episode
Episode Title Description Air Date Expires
13/3 16 Chefs Compete (43:12)  
16 Chefs CompeteIn order to strengthen team communication, Chef Ramsay gives the contestants a unique recipe challenge.
09/17/2014 11/19/2014
13/1 18 Chefs Compete (43:12)  
18 Chefs CompeteThe teams present their signature dishes.
09/10/2014 11/12/2014
13/2 17 Chefs Compete (43:11)  
17 Chefs CompeteChef Ramsay tests the teams' attention to detail.
09/10/2014 11/19/2014
12/20 Winner Chosen (43:12)  
Winner  ChosenOne chef will be crowned winner of "Hell's Kitchen."
07/24/2014 07/16/2015
12/19 4 Chefs Compete (43:12)  
4 Chefs CompeteThe top four finalists take control of the kitchen.
07/17/2014 07/16/2015

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