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Staff Profiles

Bios

Name:
Andrea
Hometown:
Reading, PA
Age:
30
Occupation:
Line Cook

Experience:
Line Cook, Beverly Hills Tavern
Owner/Operator, White Linen Catering
Private Chef, Sugar Foods Inc.
Line Cook, The Chef's Toque Catering

Kitchen Experience:
6 years


Culinary School:
Bachelor's in Culinary Arts Management from The Culinary Institute of America

Notes:
Andrea is underestimated in the kitchen due to her petite size and because she is a woman, but that is exactly how she likes it. Andrea says that when they hired her at the Beverly Hills Tavern that they got a two for one deal since she is not only the Line Cook but does many of the duties of a Sous Chef.

Eliminated: April 30, Top 3 Finalist



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