I got serious about cooking when I was about 8 years-old.
I love food and people. I love a fight. Why not HELL’S KITCHEN? My wife was pushing me and telling me that I could do it.
My favorite experience on HELL’S KITCHEN was having my dishes on the menu. That was crazy!
Lesson from Chef Ramsay: “It’s not how you start, it’s how you finish”.
Favorite dish to cook is anything seafood. Fresh everything.
One surprising secret about my cooking style is you can feel the love in every bite. TLC is my secret!
My advice for aspiring chefs is to be yourself. Respect the food. Taste everything! Flavor! Flavor! Flavor!