Hell's Kitchen

WED 8/7c


Sebastian Royo ELIMINATED

Sebastian Royo

  • When did you first start getting serious about cooking and why?

    I was 25 when I realized I my goal was to be a skilled and professional chef. I fell in a New York kitchen by accident, and then realized the passion and time people dedicated to this art. Every day I feel like there’s more to learn and do, the beauty of real cooking is you never stop learning.

  • Why did you want to be a contestant on Hell’s Kitchen?

    I love what I do and I have a great time doing it. I enjoy feeding and entertaining people. HELL’ S KITCHEN is the perfect venue for these 2 traits.

  • What was your favorite experience on Hell’s Kitchen?

    Being in HELL’S KITCHEN on the first day and not knowing what to expect from one another was fun and unforgettable.

  • What is the most valuable lesson you learned from Chef Ramsay?

    Never give up and give it your best. The world keeps moving even if you’re not.

  • What is your favorite dish to cook and why?

    Slow roasts, braises and confit's; there is just something about combining a variety of aromatics, vegetables, proteins and other magnificent ingredients, bringing them together in a way where they come out in every bite, absorbing them through all 5 senses.