Hell's Kitchen

SAT 11/10c MAY 25
 

Robyn Almodovar ELIMINATED

View Full Bio »

Robyn Almodovar

  • What was your first job in a kitchen?

    My first real position in a kitchen was at The Hyatt Regency in Fort Lauderdale, FL as a catering cook.

  • What is the first dish you ever mastered?

    The first dish I really mastered is anything francaise. Gotta love some egg batter.

  • What is your signature dish?

    Seared Striped Bass

  • Any stories of triumph from the kitchen? Disaster?

    My most triumphant moment in a kitchen is when I worked at The Forge. I mastered every station in a man's kitchen and took a 2-3-person saute station and turned it into a 1-woman station. Disaster moments...watch Season 10. I am sure you will see a moment or two.

  • Who was your first cooking inspiration?

    My nanny! I remember standing on a chair at the age of three rolling meatballs and dropping them into the gravy.