Hell's Kitchen

WED 8/7c



Nedra Harris

  • When did you first start getting serious about cooking and why?

    When I was in the sixth grade and I found out that it was cooking classes available.

  • Why did you want to be a contestant on Hell’s Kitchen?

    I wanted to prove to all the people that told me I couldn’t be a Chef because from where I came from. That I could and would be on Hell’s Kitchen one day! I tried to get on in 2007 but was told I was too young.

  • What was your favorite experience on Hell’s Kitchen?

    Just being able to work side by side every day with Chef Ramsay and Chef Andi was an experience in itself.

  • What is the most valuable lesson you learned from Chef Ramsay?

    Chef Ramsay taught me how to make simple food look sexy without overcrowding the plate.

  • What is your favorite dish to cook and why?

    Fried Chicken, Macaroni and Cheese and Collard Greens. It brings me back to my family and how much I miss home!