I was 18 serving at a high profile restaurant, and one day they asked me to help in the kitchen and I haven't come out since. I fell in love with the instant satisfaction from tasting food. Seeing someone eat my food and have that pleasurable experience makes me continue to cook.
I wanted to be a contestant because of the amazing life experience I could have, and maybe learn a thing or two.
My favorite experience on HELL’S KITCHEN was getting to know my cast mates.
Chef Ramsay taught me culinary techniques that I will always use in the kitchen.
I love cooking Magret duck breast. It is heaven. A perfectly cooked duck breast is the best thing in life and a great ratio between fat and meat.
I have great speed.
If' it’s too hot, or if you’re tired, get out of the kitchen!