Hell's Kitchen

WED 8/7c



Gina Aloise

  • When did you first start getting serious about cooking and why?

    I first became serious about cooking at the age of 23 when I started working at an Italian restaurant. The customers were so excited about the food, and I loved to see people eat and enjoy themselves.

  • Why did you want to be a contestant on Hell’s Kitchen?

    I wanted to be on HELL’S KITCHEN because I respect Chef Ramsay for all his great work and wanted to see if I could work in that crazy hot kitchen.

  • What was your favorite experience on Hell’s Kitchen?

    My favorite experience on HELL’S KITCHEN was meeting my cast mates and working with the HELL’S KITCHEN team. It was the best experience in my life.

  • What is the most valuable lesson you learned from Chef Ramsay?

    The most valuable lesson was learning how to cook with other contestants right in your face in that hot kitchen.. As Chef Ramsay said, "Too many cooks on one station!"

  • What is your favorite dish to cook and why?

    My favorite dish is anything Italian. Cooking Italian dishes are so fun! They are fresh, colorful, sexy and delicious. What person doesn’t like Italian food? I get so excited watching people eat fresh pasta. You can cook anything with pasta, seafood, veggies, meats and even chocolate!