Hell's Kitchen

WED 8/7c


Danielle Boorn ELIMINATED

Danielle Boorn

  • When did you first start getting serious about cooking and why?

    I started getting serious about a culinary career when I decided to attend the Art Institute of Atlanta's School of Culinary Arts at the age of 18.

  • Why did you want to be a contestant on Hell’s Kitchen?

    I wanted to be a contestant on HELL’S KITCHEN because I wanted to challenge myself to accept the toughest culinary competition, not to mention wanting to WIN! I figured if I had what it takes to compete on HELL’S KITCHEN, then I could compete anywhere.

  • What was your favorite experience on Hell’s Kitchen?

    HELL’S KITCHEN was an experience of a lifetime, filled with exciting adventures and tribulations, and getting to meet some really great people. It was very refreshing to meet a group of girls with the same overwhelming culinary passion and a similar drive and desire to succeed. We as HELL’S KITCHEN contestants share an experience that only a select few will have.

  • What is the most valuable lesson you learned from Chef Ramsay?

    Don't lose and don't f*** up!

  • What is your favorite dish to cook and why?

    My favorite dish to cook is "Bacon-wrapped (fill in the blank)"