Never. If I take it too seriously, it becomes a job. I cook because of my love for food.
I love to cook, so I thought to myself, “Why not?”
Waking up every morning on HELL’S KITCHEN was the best experience.
Chef Ramsay taught us what not to do to get kicked out of the kitchen.
Risotto. There is just so much you can do with it. The possibilities are only limited by your imagination. Think outside the pan.
I never use measuring cups. I eyeball everything. This way I get to know the dish, and make it my own instead of just reproducing somebody else's dish.
Lose the thermometer, never quit, never accept defeat, and never leave a fallen comrade.