Hell's Kitchen

WED 8/7c



Barret Beyer

  • When did you first start getting serious about cooking and why?

    I originally started cooking when I was in the coast guard in 1994. I pursued my career after I got out of the military in 2011.

  • Why did you want to be a contestant on Hell?s Kitchen?

    Believe it or not, HELL?S KITCHEN is the reason I started cooking professionally. I have been watching it since the first season and said to myself "I can do that. "Little did I know how hard it really was.

  • What was your favorite experience on Hell?s Kitchen?

    My favorite experience was coming face to face with Chef Ramsay and being able to sit down with him to have lunch.

  • What is the most valuable lesson you learned from Chef Ramsay?

    Chef Ramsay taught me that it?s not about how you start, but how you finish! Always fight back!

  • What is your favorite dish to cook and why?

    Pulled pork "low n slow." I just absolutely love the flavor that comes out of something that had a twenty-four hour process to make.