Working in pairs, the contestants must create three main dishes, each with a different holiday theme: 4th of July, Cinco de Mayo and Mardi Gras.
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Chef Ramsay starts at the quack of dawn, as he challenges contestants to a rubber duck hunt to determine what ingredients they will use with duck in the next team challenge.
After the contestants struggle to work together during opening night in the dining room, Chef Ramsay presents the red and blue teams with a communication challenge.
Chef Gordon Ramsay puts both teams to the test when they are challenged to produce more shrimp dumplings than their opposing team in just 20 minutes.
SEASON PREMIERE. Chef Gordon Ramsay welcomes the newest bunch of contestants into the kitchen.
Chef Ramsay has set the stage for the final challenge: the top two will prepare five unique dishes to be judged by five of the most world renowned chefs.
Protein is off-limits in the first-ever HELL'S KITCHEN vegetarian challenge.
The Top Five chefs must prepare a unique and elegant small plate dish in less than 45 minutes for diners attending a private symphony performance.
The contestants pair off in the "Taste It and Make It" challenge, during which they will attempt to replicate one of Chef Ramsay's recipes based on taste alone.
The remaining seven contestants must sift through piles of keys to find which ones will open lockers holding various cuts of steaks and prepare a premiere dish – all under 35 minutes!
The teams have undergone a surprising twist and will embark on one of HELL'S KITCHEN's most popular challenges – the blind taste test.
The Top Eight contestants must present three courses to the discerning palates of the Calabasas High School Homecoming committee, which has requested Mardi Gras-inspired cuisine.
Chef Ramsay presents the remaining contestants with a series of exotic proteins, ranging from alligator to ostrich to wild boar.
The remaining 11 contestants have the opportunity to get creative with food's best pairings: beer, wine and liquor.
The teams square off for Chef Ramsay's first-ever Greek cuisine challenge.
The remaining 13 contestants compete in a special lunch service honoring active and retired firefighters in Los Angeles.
The men pull ahead by grating, shredding and melting their way to a victory in this week's cheesy team challenge.
The Top 15 dish up American comfort classics.
It's a seafood battle as the men and women dive in to their team challenge.
After a difficult opening dinner service, the remaining contestants face their next team challenge.