The top two contestants are surprised by Chef Ramsay with a relaxing trip to the Ken Paves Salon.
After two chefs are eliminated, the remaining contestants must create a unique dining experience for a large group of well-known chefs.
The remaining chefs must race to hit a buzzer in order to get their ingredients.
Chef Ramsay shakes things up and introduces a series of three challenges that will determine the recipients of a black jacket.
The remaining chefs must try and combine two countries’ flavors to impress a special guest judge.
ARIEL MALONE, A COUNTRY CLUB CHEF FROM HACKENSACK, NJ, NAMED “HELL’S KITCHEN” SEASON 15 WINNER...