Restauranteur says everything is getting more expensive, dining has one place left to turn

Name: Restauranteur says everything is getting more expensive, dining has one place left to turn
Uploaded: 2026-10-02T21:05:48Z
Duration: 6 min 59 s
Description: Catch Hospitality Group co-founder Eugene Remm unpacks how inflation pressures are shifting dining behavior and details new restaurant expansions. on ‘The Claman Countdown.’

FBN · Aired Oct 2 · 6m 59s

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Catch Hospitality Group co-founder Eugene Remm unpacks how inflation pressures are shifting dining behavior and details new restaurant expansions. on ‘The Claman Countdown.’