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Staff Profiles

Bios

Name:
Van
Hometown:
Buford, GA
Age:
26
Occupation:
Fish Cook

Kitchen Experience:
5 years

Culinary Education:
Art Institute of Dallas

Culinary Inspiration:
Jason Weaver

Resides:
Dallas, TX

Notes:
Van graduated at the top of his culinary class while working full-time preparing breakfast and lunch for more than 100 people a day. Looking to advance his career, Van landed a job in one of Dallas' top restaurants, which allowed him to work with several celebrated chefs. Van is currently a lead cook who shares his time between work, family, and volunteering.



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