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Staff Profiles

Bios

Name:
Andy
Hometown:
Seattle, WA
Age:
39
Occupation:
Executive Chef

Kitchen Experience:
24 years

Culinary Education:
Johnson & Wales University

Culinary Inspiration:
Rick Bayless

Resides:
Boston, MA

Notes:
Andy started his culinary career in Boston where he is now the owner and Executive Chef of his own restaurant. Andy is committed to cooking with seasonal and locally grown ingredients. In addition to being an award-winning BBQ competitor, he is a published cookbook author and an advocate in preventing hunger and promoting nutrition.

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