Hell's Kitchen

SEASON PREMIERE
MON 8/7c JUN 4
 

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Monterray Keys ELIMINATED: 8/2/11

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Monterray Keys

  • What was your first job in a kitchen?

    I worked at Boston Market cooking and cutting up the chickens.

  • What is the first dish you ever mastered?

    Lasagna. Yum!

  • What is your signature dish?

    Pan-seared sea bass with a Cee-Cee bean stew.

  • Any stories of triumph from the kitchen or workplace? Disaster?

    Starting off as a busboy and making it through the ranks to become a sous chef with no formal training.

  • Who was your first cooking inspiration?

    My brother. He enjoyed cooking and told me that I was good at it and should give it a try, so I did.

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