The Top Five home cooks must create a dish using pear, blue cheese, tomato, portabella mushroom and chocolate.
FULL EPISODES on FOX NOW (17)
The Top Six home cooks are in charge of a downtown Los Angeles eatery in the wildly popular "Restaurant Takeover" challenge.
The competition brews as the remaining home cooks create dishes using coffee as one of the main ingredients.
The contestants split into teams to prepare vegetarian meals for guests of the MASTERCHEF restaurant.
The remaining home cooks compete in a flambe challenge, and the winner will determine which Southern dish the contestants must make to move forward in the competition.
The Top 10 home cooks will cook family style when they face their next team challenge and create family style meals for VIP diners.
The home cooks enter the Wild West when they face their next team challenge and create steak meals for 101 cowboys and ranchers.
In the next mystery box challenge, the remaining home cooks must create a rice dish in 60 minutes.
The remaining home cooks will learn from the best as they recreate Gordon Ramsay's signature Beef Wellington and other classic dishes.
Each team will prepare a two-course menu for the 100th episode celebration, during which VIP guests will dine on oyster and caviar appetizers and a duck breast entree, followed by a special surprise dish by judge Christina Tosi.
It's proven that breakfast is indeed the most important meal of the day when the home cooks are each tasked to create an elevated breakfast dish in 45 minutes.
The home cooks take a surprise trip to Las Vegas, where they are split into two teams to take over Drai's Nightclub and feed 101 Las Vegas performers.
In the next mystery box challenge, the home cooks will have to come out of their shells when they must prepare unique crab dishes for the judges.
The remaining 20 home cooks face their first challenge of the season at an amusement park.
After the Battle for the Apron concludes, the Top 22 home cooks in America face their first Mystery Box Challenge.
The Top 22 home cooks must have an immense passion for food and be determined to out-cook their rivals in a series of head-to-head battles.