Recipes
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Signature Dishes - Season 3
- Turkey In The Orchard Burger
- Saucy Bad-ass Burger
- Ultimate Gourmet Burger
- Best D.A.M. Burger
- David M's Burger
- Char Siu Pork Burger
- Bacon Marmalade Burger
- Chickpea Quinoa Burger
- Lamb Burger
- Beef And Veal Burger
- Stuffed Brie Burger
- Sweet Plaintain Bacon Burger
- The Clown Burger
- Lamb And Veal Burger
- Pork And Chorizo Burger
- Tuscan-Californian Burger
- Wagyu Burger With Duck Egg
- Pork Belly Slider
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Season 3
- Rack of Lamb with Parsnip Puree
- Buttermilk Fried Chicken with Creamed Kale
- Hoisin Duck with Crispy Bamboo Rice
- Obama's Sashimi
- Filets Three Ways
- Corn Budino with Chocolate Sauce
- Pan-Roasted Pork Chops with Mushrooms
- California Roll
- Crispy Skin Rockfish
- Pan-Seared Rabbit Legs
- Chicken Tikka Masala Wrap
- Strawberry Shortcake
- Lemon Pancakes With Mixed Berries
- Thai Curry Trio
- Caramel-Ginger Apple Pie
- Poblano and Scallop Risotto
- Orecchiette with Tomato-Beef Sauce
- Dirty Lobster
- Pork Dumplings
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Signature Dishes - Season 2
- Achiote Buffalo
- Camarones Salteados
- Modern Loco Moco
- The Morning After Soup
- Crispy Fish Tacos
- Shipwreck Sea Stew
- Pan-Seared Soft Shell Crabs
- Homemade Chorizo and Potato Sopes
- Stuffed Grilled Eggplant
- Korean Braised Spicy Black Cod
- Cozze Ripiene
- Rustic Bolognese with Pappardelle
- Coconut Curry Lentil Soup
- Pistachio-crusted Pork Tenderloin
- Kumamoto Oyster and Steak Tataki
- Tandoori Cod en Papillote
- Pan-Seared Mahi Mahi with Mango Salsa
- Crispy Risotto Cake with Truffled Egg
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Season 2
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Signature Dishes - Season 1
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Season 1
Christine's Ultimate Gourmet Burger
High-quality meat and top-notch ingredients give Christine's burger that gourmet edge.
Ingredients
- Texas Kobe or Akaushi beef patty, seasoned
- 1/2 cup bread crumbs
- 1/2 Tbsp garlic powder
- 1/3 cup Worcestershire sauce
- 6 large eggs
- 3/4 tsp salt
- Thinly sliced foie gras, seared
- 4 thin slice of gruyere or havarti cheese
- Arugula
- 1/2 yellow onion, thinly sliced
- Button mushrooms, sliced
- 1 Tbsp butter
- Garlic mayo or aioli
- 4 brioche buns
- Raspberry jam
Directions
In a large bowl, combine all beef, bread crumbs, garlic powder, Worcestershire, 2 eggs, and salt. Cover and refrigerate for 30 minutes for flavors to combine.
Form into 4 patties and grill over medium high heat for 5 minutes on each side or until patty is medium to medium rare in the center. Cover with foil and let sit for 5 minutes before serving.
Thinly slice foie gras and sear on both sides. Set aside.
Melt butter in a skillet. Saute onions and mushrooms until caramelized. Set aside.
Fry 4 eggs, one at a time, sunny side up.
Grill the brioche buns, cut side down, until toasted.
Stack the patty and toppings in the order listed atop the brioche bun. Serve open-faced with garlic mayo or aioli and raspberry jam on the side.
When ready to eat, add condiments, stack the top bun, and press down to break the egg yolk. Take a bite, making sure to get it all over your face, and enjoy.
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Christine's Ultimate Gourmet Burger
