Recipes
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Signature Dishes - Season 3
- Turkey In The Orchard Burger
- Saucy Bad-ass Burger
- Ultimate Gourmet Burger
- Best D.A.M. Burger
- David M's Burger
- Char Siu Pork Burger
- Bacon Marmalade Burger
- Chickpea Quinoa Burger
- Lamb Burger
- Beef And Veal Burger
- Stuffed Brie Burger
- Sweet Plaintain Bacon Burger
- The Clown Burger
- Lamb And Veal Burger
- Pork And Chorizo Burger
- Tuscan-Californian Burger
- Wagyu Burger With Duck Egg
- Pork Belly Slider
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Season 3
- Rack of Lamb with Parsnip Puree
- Buttermilk Fried Chicken with Creamed Kale
- Hoisin Duck with Crispy Bamboo Rice
- Obama's Sashimi
- Filets Three Ways
- Corn Budino with Chocolate Sauce
- Pan-Roasted Pork Chops with Mushrooms
- California Roll
- Crispy Skin Rockfish
- Pan-Seared Rabbit Legs
- Chicken Tikka Masala Wrap
- Strawberry Shortcake
- Lemon Pancakes With Mixed Berries
- Thai Curry Trio
- Caramel-Ginger Apple Pie
- Poblano and Scallop Risotto
- Orecchiette with Tomato-Beef Sauce
- Dirty Lobster
- Pork Dumplings
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Signature Dishes - Season 2
- Achiote Buffalo
- Camarones Salteados
- Modern Loco Moco
- The Morning After Soup
- Crispy Fish Tacos
- Shipwreck Sea Stew
- Pan-Seared Soft Shell Crabs
- Homemade Chorizo and Potato Sopes
- Stuffed Grilled Eggplant
- Korean Braised Spicy Black Cod
- Cozze Ripiene
- Rustic Bolognese with Pappardelle
- Coconut Curry Lentil Soup
- Pistachio-crusted Pork Tenderloin
- Kumamoto Oyster and Steak Tataki
- Tandoori Cod en Papillote
- Pan-Seared Mahi Mahi with Mango Salsa
- Crispy Risotto Cake with Truffled Egg
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Season 2
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Signature Dishes - Season 1
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Season 1
The Ultimate New England Turkey In The Orchard Burger
The Ultimate New England Turkey in the Orchard Burger is inspired by AJ's and my time in Barnard, Vermont. Whether it's skiing, hiking, swimming or sitting by the fire and watching the snow fall, we love the healthy, harvest flavors of Vermont. Here's a bite of foliage in the Green Mountains!
Ingredients
- 1/3 lb turkey patty (93% lean mixed with an egg, paprika, salt and pepper)
- Aged cheddar cheese (we love Shelburne Farms cloth-bound cheddar)
- Cranberry chutney (see below)
- Apple-smoked bacon (bonus points if from a farm in Vermont)
- Baby kale
- Red onion, shaved
- Granny Smith apple, shaved
- Roasted garlic mayo (see below)
- Brioche bun
Cranberry Chutney
- 4 cups frozen cranberries
- 3 cups dried cranberries
- 1 1/2 cups raisins
- 3/4 cup brown sugar
- 2 Tbsp lemon zest
- 1/4 cup lemon juice
- 2 Tbsp apple cider vinegar
- 1 cup walnuts, chopped
- 2 Granny Smith apples, peeled and diced
- 2 Tbsp fresh ginger, minced
- 1 Tbsp ground clove
- 1 tsp allspice
- 1 1/2 cups water
Garlic Mayo
- 2 egg yolks
- 1 Tbsp dijon
- 2/3 cup peanut oil
- 1/3 cup olive oil
- 1 Tbsp lemon juice
- 3 Tbsp roasted garlic
Directions
To make the cranberry chutney
Mix frozen and dried cranberries, add water
Simmer 20 minutes
Add remaining ingredients, simmer 1-2 hours
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The Ultimate New England Turkey In The Orchard Burger
