MasterChef

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Recipes

Corn Budino with Chocolate Sauce and Candied Corn and Pine Nuts

Recipe courtesy of Frank Mirando

For the episode's Elimination Challenge, David Martinez (winner of the Mystery Box Challenge) had to pick either corn, bacon, or beets as the feature ingredient for all of the home cooks. He chose corn. The twist was, each home cook had to make a dessert.

Frank used the corn to make a terrific budino (an Italian custard). The judges loved the creaminess and the texture of the budino, and thought the chocolate sauce lightly spooned around the custard was a great touch that really set the dish apart.


The full recipe for this dish and many others can be found in MasterChef: The Ultimate Cookbook. Buy your copy now!

  • 6

Ingredients

For the budino

  • 1 Tbsp (about) unsalted butter

Directions

To make budino

  1. Position the rack in the center of the oven and preheat the oven to 300 degrees F. Lightly butter six 3/4-cup custard cups or souffle dishes. Set the cups in a 13x9x2-inch baking dish.

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Corn Budino with Chocolate Sauce and Candied Corn and Pine Nuts