Recipes
-
Signature Dishes - Season 3
- Turkey In The Orchard Burger
- Saucy Bad-ass Burger
- Ultimate Gourmet Burger
- Best D.A.M. Burger
- David M's Burger
- Char Siu Pork Burger
- Bacon Marmalade Burger
- Chickpea Quinoa Burger
- Lamb Burger
- Beef And Veal Burger
- Stuffed Brie Burger
- Sweet Plaintain Bacon Burger
- The Clown Burger
- Lamb And Veal Burger
- Pork And Chorizo Burger
- Tuscan-Californian Burger
- Wagyu Burger With Duck Egg
- Pork Belly Slider
-
Season 3
- Rack of Lamb with Parsnip Puree
- Buttermilk Fried Chicken with Creamed Kale
- Hoisin Duck with Crispy Bamboo Rice
- Obama's Sashimi
- Filets Three Ways
- Corn Budino with Chocolate Sauce
- Pan-Roasted Pork Chops with Mushrooms
- California Roll
- Crispy Skin Rockfish
- Pan-Seared Rabbit Legs
- Chicken Tikka Masala Wrap
- Strawberry Shortcake
- Lemon Pancakes With Mixed Berries
- Thai Curry Trio
- Caramel-Ginger Apple Pie
- Poblano and Scallop Risotto
- Orecchiette with Tomato-Beef Sauce
- Dirty Lobster
- Pork Dumplings
-
Signature Dishes - Season 2
- Achiote Buffalo
- Camarones Salteados
- Modern Loco Moco
- The Morning After Soup
- Crispy Fish Tacos
- Shipwreck Sea Stew
- Pan-Seared Soft Shell Crabs
- Homemade Chorizo and Potato Sopes
- Stuffed Grilled Eggplant
- Korean Braised Spicy Black Cod
- Cozze Ripiene
- Rustic Bolognese with Pappardelle
- Coconut Curry Lentil Soup
- Pistachio-crusted Pork Tenderloin
- Kumamoto Oyster and Steak Tataki
- Tandoori Cod en Papillote
- Pan-Seared Mahi Mahi with Mango Salsa
- Crispy Risotto Cake with Truffled Egg
-
Season 2
-
Signature Dishes - Season 1
-
Season 1
Crispy Skin Rockfish with Cauliflower Puree and Pickled Radishes
Recipe courtesy of Becky Reams
After winning the uni Mystery Box Challenge, Felix tried to trip up Becky by assigning her the rock fish, a tricky to fillet and de-bone fish. However, Becky rose to the challenge with this beautiful dish that kept her safe for at least another week.
The full recipe for this dish and many others can be found in MasterChef: The Ultimate Cookbook. Buy your copy now!
- 4
Ingredients
For the fish
- Four 5- to 6-ounce rockfish fillets with skin, scaled
Directions
To make the fish
Using a sharp knife, score the skin on the fillets. Season the skin liberally with salt and pepper, pressing the seasoning into the cuts. Dredge the fillets through the flour to coat lightly, shaking off any excess flour.
Facebook "Like"
Crispy Skin Rockfish with Cauliflower Puree and Pickled Radishes
