Recipes
-
Signature Dishes - Season 3
- Turkey In The Orchard Burger
- Saucy Bad-ass Burger
- Ultimate Gourmet Burger
- Best D.A.M. Burger
- David M's Burger
- Char Siu Pork Burger
- Bacon Marmalade Burger
- Chickpea Quinoa Burger
- Lamb Burger
- Beef And Veal Burger
- Stuffed Brie Burger
- Sweet Plaintain Bacon Burger
- The Clown Burger
- Lamb And Veal Burger
- Pork And Chorizo Burger
- Tuscan-Californian Burger
- Wagyu Burger With Duck Egg
- Pork Belly Slider
-
Season 3
- Rack of Lamb with Parsnip Puree
- Buttermilk Fried Chicken with Creamed Kale
- Hoisin Duck with Crispy Bamboo Rice
- Obama's Sashimi
- Filets Three Ways
- Corn Budino with Chocolate Sauce
- Pan-Roasted Pork Chops with Mushrooms
- California Roll
- Crispy Skin Rockfish
- Pan-Seared Rabbit Legs
- Chicken Tikka Masala Wrap
- Strawberry Shortcake
- Lemon Pancakes With Mixed Berries
- Thai Curry Trio
- Caramel-Ginger Apple Pie
- Poblano and Scallop Risotto
- Orecchiette with Tomato-Beef Sauce
- Dirty Lobster
- Pork Dumplings
-
Signature Dishes - Season 2
- Achiote Buffalo
- Camarones Salteados
- Modern Loco Moco
- The Morning After Soup
- Crispy Fish Tacos
- Shipwreck Sea Stew
- Pan-Seared Soft Shell Crabs
- Homemade Chorizo and Potato Sopes
- Stuffed Grilled Eggplant
- Korean Braised Spicy Black Cod
- Cozze Ripiene
- Rustic Bolognese with Pappardelle
- Coconut Curry Lentil Soup
- Pistachio-crusted Pork Tenderloin
- Kumamoto Oyster and Steak Tataki
- Tandoori Cod en Papillote
- Pan-Seared Mahi Mahi with Mango Salsa
- Crispy Risotto Cake with Truffled Egg
-
Season 2
-
Signature Dishes - Season 1
-
Season 1
Pan Seared Rabbit Legs with Forbidden Rice and Roasted Brussels Sprouts
Recipe courtesy of Mike Hill
This Mystery Box dish got Cowboy Mike into the Top 3 for the first time, although he unfortunately was eliminated at the end of this same episode.
When it came to Mike's rabbit legs, the judges raved about the beautiful caramelization on the skin, and the perfect juiciness of the meat.
The full recipe for this dish and many others can be found in MasterChef: The Ultimate Cookbook. Buy your copy now!
- 4
Ingredients
For the rabbit
- Two 2 1/2 lb rabbits
Directions
To make rabbit broth
Cut each rabbit into 6 pieces so that you have 2 hind leg and thigh pieces, 2 front legs, and 2 saddle pieces from each rabbit. Cover and refrigerate the 4 hind leg and thigh pieces.
Facebook "Like"
Pan Seared Rabbit Legs with Forbidden Rice and Roasted Brussels Sprouts
