MasterChef

FRI 8/7c AUG 29

Recipes

Pan Seared Rabbit Legs with Forbidden Rice and Roasted Brussels Sprouts

Recipe courtesy of Mike Hill

This Mystery Box dish got Cowboy Mike into the Top 3 for the first time, although he unfortunately was eliminated at the end of this same episode.

When it came to Mike's rabbit legs, the judges raved about the beautiful caramelization on the skin, and the perfect juiciness of the meat.

 

The full recipe for this dish and many others can be found in MasterChef: The Ultimate Cookbook. Buy your copy now!
  • 4

Ingredients

For the rabbit

  • Two 2 1/2 lb rabbits

Directions

To make rabbit broth

  1. Cut each rabbit into 6 pieces so that you have 2 hind leg and thigh pieces, 2 front legs, and 2 saddle pieces from each rabbit. Cover and refrigerate the 4 hind leg and thigh pieces.

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Pan Seared Rabbit Legs with Forbidden Rice and Roasted Brussels Sprouts