My Grandma. Even though I never met my Grandma, she was Head Chef for very important presidents and diplomats all over South America. My mom is another great cook, but not as good as her mother. I aspire to create dishes that amaze and awe!
Empanadas. I'm now working on a modern version of the empanada. An empanada foam.
I love to transform and reinvent simple foods into modern masterpieces. I love to make foams, sous vide, and explosive spheres.
I learned that you can make amazing masterpieces using simple ingredients. I also learned to become a much better cook. Seriously, my cooking is so much better NOW than ever before. You should try some of my celery foam.