The Top 15 are given a mystery box challenge that tasks them with creating a dish featuring a different body part of a cow.
The chefs watch in awe as Gordon Ramsay expertly demonstrates how to French Trim a rack of lamb.
The home cooks must use fine artistry as they prepare rack of lamb for their skills challenge, leading to an elimination challenge for the underperformers.
The Top 18 home chefs must cook some of the world's finest shellfish for their mystery box challenge.
The top 19 chefs will have to prepare and cook fresh fish for 101 lifeguards who will then vote on their favorite dish.