• Gordon hopes to forget about his first day at the Meson de Mesilla with a quick dip in the pool, but it's too disgusting.

  • For breakfast, Gordon visits a food truck serving local cuisine prepared one of the hotel's kitchen staff.

  • Gordon talks with Cali about how guests laugh at her singing performances.

  • Overnight, the Hotel Hell team transformed a bland room into a colorful oasis.

  • The staff tries out the hotel's new poolside menu!

  • While the staff is excited about all of the changes, Cali is worried about how much extra work there will be.

  • Gordon checks in with guests at the hotel's first pool party.

  • Gordon heads to Upstate New York to check into The Cambridge Hotel. It has 16 rooms, a large restaurant, and has been open for almost 150 years.

  • When Gordon is shown to his room, his head spins; it is dated and uncomfortable.

  • The hotel owners are $700,000 in debt and have even borrowed money from their children to stay afloat. Tina is ready to run away from it.

  • Gordon learns that nearly all of the food from the kitchen is sous-vide.

  • After a successful night in the restaurant, everyone agrees that John needs to step back and let the proper people make decisions.

  • After working through the night, the bedrooms were outfitted with $75,000 worth on new linens and filled with proper furniture.

  • Sous chef Scooter learns that Gordon will be personally financing his culinary education.

  • The Keating Hotel lies in the center of the buzzing Gaslamp District of San Diego, CA.

  • Everything at the Keating is just the way the owner, Eddie, wanted it. His inspiration was a Ferrari.

  • Eddie sank a ton of money into the design of his hotel (hiring car designers to do it), but didn't spend much on things the hotel really needed.

  • Gordon learns that the from desk staff also take room service orders, wash sheets, clean rooms, and anything else that needs to be done.

  • After collapsing from anxiety, Gordon helps Chef Brian reignite passion for cooking with an updated menu.

  • After Gordon's team worked through the night to make the rooms more comfortable, Eddie and his staff are blown away.

  • Gordon and Chef Brian shock the staff with a vibrant new menu. Room service will now be fully operated by the kitchen and not served in take-out containers.

  • Now that guests are more important than Eddie, everyone at The Keating is happier.

Gordon hopes to forget about his first day at the Meson de Mesilla with a quick dip in the pool, but it's too disgusting.