A Garde Manger line cook.
Chicken Parmesan with my mom.
Seared Black Grouper
I've worked my way up continuously in my career and have achieved nothing less than triumph in the kitchen. I have most recently moved from being a Sous Chef at STK Miami to the Executive Sous Chef of STK Midtown.
My mom. In the culinary world, my first inspiration was Chef Farfan, Sous Chef to Radek Carney.