Hell's Kitchen

SEASON PREMIERE
MON 8/7c JUN 4
 

Show your Support on Facebook!

Paul Niedermann DAVIE, FL

View Full Bio »

Paul Niedermann

  • What was your first job in a kitchen?

    Flipping burgers at a Burger King.

  • What is the first dish you ever mastered?

    My Mom’s Sunday gravy.

  • What is your signature dish?

    Eggplant involtini with spicy red pepper emulsion and petite arugula salad.

  • Any stories of triumph from the kitchen or workplace? Disaster?

    Every kitchen that I have ever worked in, I have become the lead cook within six months of being there. Every disaster that I have had in my career, I have ALWAYS come out on top.

  • Who was your first cooking inspiration?

    My first cooking inspiration was my father. He is a retired chef, so I am following in his footsteps.

Photos From This Episode

View All Photos from this Episode