I've always enjoyed cooking and creating, but I became serious about cooking when I worked as the head cook of a small cafe in Buffalo.
Chef Ramsay is a brilliant and incredible chef. To spend time in HELL?S KITCHEN would be an honor and an incredible opportunity to build my skill set and overall career.
As crazy as it sounds, anytime I was in the kitchen getting yelled at. Chef only yells at you because he sees something in you and expects more. If he isn't yelling at you, then he's given up on you.
I've really learned excellence and finesse; if you aren't willing to push yourself and walk in excellence then you are in the wrong industry.
I absolutely love to make Boeuf Bourguignon in a Korean BBQ style.
I just make sure to season my food well, and to develop flavors thoroughly.
Try new things! Read recipes, cook every day and let people try your food! Do everything you can to pursue your dreams, and above all, believe in yourself!