I really got serious about cooking when I was 17. I lost my scholarships for football and wrestling, and cooking is all I had.
I wanted to be on HELL’S KITCHEN to prove to myself that I am going down the right path and no matter what my age is I can hang with the best of them.
My favorite experience has to be when we competed in our very first challenge.
Never to give up and always believe in yourself. You’re only as good as you believe you are. For those who reach, there are no limits.
Chicken Parmesan. It’s simple dish, but can be made in so many different ways.
That even I don’t know exactly what I am doing. It always is a surprise when it works.
Never give up. Always ask questions and no one has an ego in the kitchen.