Hell's Kitchen

WED 8/7c SEP 24


Don Savage

  • What was your first job in a kitchen?

    I was a dishwasher at a Chinese restaurant.

  • What is the first dish you ever mastered?

    Chicken Cordon Bleu.

  • What is your signature dish?

    Southwest Saltimbocca

  • Any stories of triumph from the kitchen? Disaster?

    Having dyslexia and passing my Serve Safe written exam was a triumph.

  • Who was your first cooking inspiration?

    My grandmother.