The remaining contestants are submitted to a blind taste test during which each team must determine the taste of pureed baby foods.
After the shocking change that was implemented by Chef Ramsay, the chefs must work together to prepare a menu for the International Ballroom Invitational.
The remaining contestants are tasked with cooking their own interpretation of a southern staple.
The remaining contestants use Gordon's cookbooks to spell out the ingredients they want to use during this week’s Ingredient Crossword Challenge!
ARIEL MALONE, A COUNTRY CLUB CHEF FROM HACKENSACK, NJ, NAMED “HELL’S KITCHEN” SEASON 15 WINNER...